Culinary delights with a view

The restaurant and its Alphorn parlour. Here you can savour delicacies from Swiss and international cuisine. Down-to-earth, with various home-made specialities. Whether char fillet, beef shank or salmon trout: our head chef Milan Djordic and his team invite you to the table. Seven days a week.

What tastes better on the panoramic terrace: the delicious food, the cool beer, the tasty snack - or the magnificent view? Let's agree on one thing: up here, everything simply delights.

Chinoise or cheese? A fondue or raclette is a must at the Bänklialp. Our Engelberger Stübli provides the perfect setting. We have pickled the crunchy, well-balanced, fine-sour vegetables that you enjoy with it ourselves. A hit: the trio of cheese fondues - one pot, three flavours: classic, tomato and truffle.